Well this blog is off to a crawling start…
I don’t have a new topic, but at least a few updates for the Croissant quest:
AMAI TEA & BAKE HOUSE (3rd Ave btwn 16th & 17th) has some kickass croissants. They might be a tad greasy, but the absolute perfect texture (crisp, shattering exterior & light yet buttery interior) makes up for it. On a bit of a side note, I’ve been consistently impressed with this place, from their amazing cupcakes in fun flavors like green tea & red bean, to their tea cookies (lemongrass-ginger & chai-almond, for example), this place is quite a find.
PAYARD – Nice croissant, but this place is waaaaay pricey and not necessarily better than some of the places downtown. Decent texture but less shatter effect than I’d like. A consistent, quality croissant, but nothing worth traveling for.
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